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Tilapia with Escarole and Lemon-Pepper Oil

Gluten free • 30 mins to make • Serves 4


1 1/4 lbs Tilapia, fillets


1 1/4 lbs 1 head escarole
12 oz Baby fingerling potatoes
4 cloves Garlic
1 Lemon, Juice of
2 sprigs Oregano, fresh leaves

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

1/2 cup Olive oil, extra-virgin
Food Network
Food Network • 42 weeks ago

Tilapia with Escarole and Lemon-Pepper Oil #FNMag #myplate #veggies #protein

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