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Skillet Pork and Peppers

Gluten free • 42 mins to make • Serves 4


1 Pork tenderloin (about 11/2 pounds), large


6 cloves Garlic
1 Onion, small
1/4 cup Pickled pepperoncini
2 Red and/or yellow bell peppers
16 Sage, fresh leaves

Canned Goods

2/3 cup Chicken broth, low-sodium
2 tbsp Tomato paste

Baking & Spices

1 Kosher salt

Oils & Vinegars

3 tbsp Olive oil, extra-virgin


1/4 cup Parmesan cheese, grated

Beer, Wine & Liquor

1/3 cup White wine, dry
Food Network
Food Network • 1 year ago

Skillet Pork and Peppers #FNMag #myplate #protein #veggies

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