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Roasted Cauliflower with Capers and Chile

Vegetarian • Gluten free • 40 mins to make • Serves 4

Produce

1 head Cauliflower
1 Fresno chile

Condiments

2 tbsp Capers

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

5 tbsp Olive oil, extra-virgin

Dairy

2 tbsp Butter

Beer, Wine & Liquor

1/4 cup White wine
Food Network
Food Network • 41 weeks ago

Roasted Cauliflower with Capers and Chile #myplate #veggies