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Two Bean Salad

Vegan • Gluten free • 15 mins to make • Serves 4

Produce

1 15-ounce can Cannellini beans
1 stalk Celery
1/4 cup Flat-leaf parsley, fresh
1 15-ounce can Kidney beans
1/4 Red onion, small
1 Scallion

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
2 tbsp White wine vinegar
Food Network
Food Network • 47 weeks ago

Two Bean Salad #myplate #protein

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