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Roasted Brussels Sprouts With Pomegranate and Hazelnuts

Vegan • Gluten free • 1 hr and 5 mins to make • Serves 4

Produce

1 1/4 lbs Brussels sprouts
1 From 1 pomegranate, Seeds
1 Lime, zest of
1 tbsp Orange, zest

Condiments

3 tbsp Pomegranate molasses

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 tbsp Canola oil

Nuts & Seeds

1/2 cup Hazelnuts, toasted
Food Network
Food Network • 50 weeks ago

Roasted Brussels Sprouts With Pomegranate and Hazelnuts #FNMag #myplate #veggies

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