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Steak-Spinach Salad With Sour-Cream Potatoes

Gluten free • 1 hr and 20 mins to make • Serves 4


1 3/4 lb Sirloin steak, boneless


6 oz Baby spinach or chopped regular spinach
1/4 cup Chives, fresh
1/2 Lemon, Juice of
1 Red onion, large
2 Russet potatoes, medium


2 tbsp Steak sauce

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

3 tbsp Olive oil


2 tbsp Buttermilk
1/2 cup Sour cream
Food Network
Food Network • 49 weeks ago

Steak-Spinach Salad With Sour-Cream Potatoes #FNMag #myplate #protein #veggies

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