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Vegetarian • 43 mins to make • Serves 8

Produce

2 (10-ounce) packages Winter squash, frozen

Condiments

1 tsp Mustard, powdered

Pasta & Grains

1 lb Elbow macaroni

Baking & Spices

1/8 tsp Cayenne pepper
1 tsp Salt

Oils & Vinegars

1 Cooking spray
1 tsp Olive oil

Bread & Baked Goods

2 tbsp Bread crumbs, unseasoned

Dairy

4 oz Cheddar, sharp grated
2 cups Milk, 1 percent lowfat
2 oz Monterrey jack cheese, grated
2 tbsp Parmesan, grated
1/2 cup Ricotta cheese, part-skim
Food Network
Food Network • 47 weeks ago

Macaroni and 4 Cheeses #myplate #starch #dairy