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Corn and Tomato Soup

Gluten free • 35 mins to make • Serves 4


1/4 cup Basil, fresh leaves
3 1/4 cups Corn, frozen
2 Shallots
2 Tomatoes, medium

Canned Goods

3 cups Chicken broth, low-sodium

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 tsp Kosher salt

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
Food Network
Food Network • 30 weeks ago

Corn and Tomato Soup #myplate #veggies

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