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Vegetable Shepherd's Pie

1 hr and 6 mins to make • Serves 4


1 bunch Baby turnips
3 Carrots, large
2 stalks Celery
6 cloves Garlic
1 Onion, large
1/2 bunch Parsley, fresh
6 Yukon gold potatoes, medium


1 1/2 tbsp Worcestershire sauce

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground

Oils & Vinegars

2 tbsp Olive oil, extra-virgin


5 tbsp Butter, unsalted
2/3 cup Milk or half-and-half
1 Parmesan cheese, Grated


3/4 cup Chopped veggie burgers or vegetarian protein crumbles
Food Network
Food Network • 24 weeks ago

Vegetable Shepherd's Pie #FNMag #myplate #veggies #protein

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