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1 hr to make • Serves 4


1 1/4 lbs Pork tenderloin


2 Apples, red slices
2 cloves Garlic
3 tbsp Parsley, fresh
1/2 head Red cabbage


4 tsp Country dijon mustard

Pasta & Grains

1 cup Wild rice blend

Baking & Spices

1 tsp Apple pie spice
1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 1/3 tbsp Apple cider vinegar
1 1/2 tbsp Olive oil


4 6-ounce glasses Milk, reduced-fat
1/2 cup Sour cream, reduced-fat
Food Network
Food Network • 37 weeks ago

Pork and Cabbage with Wild Rice and Spiced Apple #myplate #letsmove #veggies #protein #dairy #grains

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