Categories
Log in
Visit Site

Honey Soy Grilled Salmon with Edamame and Brown Rice

Gluten free • 35 mins to make • Serves 4

Seafood

4 Salmon, center cut skin-on wild

Produce

1/4 cup Cilantro, packed fresh leaves
1 1/3 cups Edamame, frozen
1 tsp Ginger
2 Oranges, wedges
2 Scallions

Condiments

2 tsp Honey
2 tsp Lime juice, fresh
2 tsp Soy sauce, low-sodium

Pasta & Grains

2 cups Brown rice, cooked

Baking & Spices

1/4 tsp Black sesame seeds
1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 tsp Vegetable oil

Dairy

4 6-ounce glasses Milk, reduced-fat
Food Network
Food Network • 29 weeks ago

Honey Soy Grilled Salmon with Edamame and Brown Rice #myplate #letsmove #protein #dairy

Related Pins

Warm Brown Rice and Chickpea Salad with Cherries and Goat Cheese | Cooking Light #myplate #veggies #fruit #dairy