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Creamy Chili-Lime Corn

Vegetarian • Gluten free • 20 mins to make • Serves 4

Produce

1/2 cup Cilantro, loosely packed fresh leaves
1 lb Corn, frozen
1 small clove Garlic
1/2 Lime, Zest and juice of

Baking & Spices

1 tsp Chili powder
1 Kosher salt

Dairy

2 tbsp Butter, unsalted
1/3 cup Greek yogurt, 2-percent
4 tbsp Parmesan, grated
Food Network
Food Network • 10 weeks ago

Creamy Chili-Lime Corn #Veggies #InSeason #MyPlate