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Lamb Chops with Fennel and Tomatoes

Gluten free • 40 mins to make • Serves 4

Meat

4 5 -ounce lamb chops

Produce

2 15 -ounce cans Cannellini or butter beans
1 Fennel, medium bulb
2 cloves Garlic
2 tbsp Oregano or parsley, fresh
4 Plum tomatoes

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 1/3 tbsp Olive oil, extra-virgin

Dairy

2 tbsp Parmesan cheese, grated
Food Network
Food Network • 13 weeks ago

Food Network Magazine's Lamb Chops with Fennel and Tomatoes #Protein #MyPlate

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