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Linguine with Tuna Puttanesca

27 mins to make • Serves 4

Seafood

1 5 -ounce can Albacore tuna

Produce

4 Basil, leaves
4 cloves Garlic
1 28 -ounce can San marzano plum tomatoes

Condiments

2 tbsp Capers
1/2 cup Kalamata olives

Pasta & Grains

12 oz Linguine

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground
1/4 tsp Red pepper flakes

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
Food Network
Food Network • 12 weeks ago

Linguine with Tuna Puttanesca from Food Network Magazine #Grain #Protein #Veggies #MyPlate

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