Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Carrot-Mushroom-Barley Stew

Vegetarian • 40 mins to make • Serves 4

Produce

4 Carrots, medium
1 stalk Celery with, leaves
1 tbsp Ginger
4 cups Kale or mustard greens
1 Onion, medium
1/4 tsp Rosemary, dried
10 oz Shiitake mushrooms

Pasta & Grains

1 cup Barley, instant

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Drinks

2 cups Carrot juice

Dairy

4 tbsp Butter, unsalted
Food Network
Food Network • 12 weeks ago

#FNMag's Carrot-Mushroom-Barley Stew #Grains #Veggies #MyPlate

Related Pins

Roasted Carrots with Chestnuts and Golden Raisins #myplate #veggies #inseason #fall