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Oatmeal-Crusted Trout

Gluten free • 40 mins to make • Serves 4

Meat

4 strips Bacon, thick-cut

Seafood

4 5 -ounce skinless trout, skinless fillets

Produce

2 cloves Garlic
2 Leeks
1/4 cup Parsley, fresh

Refrigerated

1 Egg, large

Breakfast Foods

4 1 -ounce packets Oatmeal, plain instant

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

3 tbsp Olive oil, extra-virgin
1/4 cup Red wine vinegar

Dairy

3/4 cup Milk
Food Network
Food Network • 16 weeks ago

Oatmeal-Crusted Trout from Food Network Magazine #Grains #Protein #MyPlate

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