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Scallops with Citrus and Quinoa

Gluten free • 40 mins to make • Serves 4


1 1/4 lbs Sea scallops


3 Oranges
1 tbsp Parsley or chives, fresh
4 Tangerines

Pasta & Grains

3/4 cup Quinoa

Baking & Spices

1 tsp Coriander seeds
1 Kosher salt
1 Pepper, Freshly ground
2 tbsp Sugar

Oils & Vinegars

1 tbsp Apple cider vinegar
1 tsp Olive oil, extra-virgin


2 tbsp Butter, unsalted
Food Network
Food Network • 4 weeks ago

Food Network Magazine's Scallops with Citrus and Quinoa #Protein #Grains #MyPlate

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