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Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette

Gluten free • 40 mins to make • Serves 4

Seafood

2 Fish such as orata, whole

Produce

1 Orange, large slices thin
1 bunch Parsley
1 Shallot, small
1 bunch Tarragon
3 tbsp Tarragon, fresh

Condiments

2 tsp Dijon mustard
1 Sherry vinegar-tarragon vinaigrette

Baking & Spices

1 Kosher salt and freshly ground pepper
1 Salt and freshly ground pepper

Oils & Vinegars

1 Olive oil
1/4 cup Sherry vinegar, aged
1/2 cup Spanish olive oil
Food Network
Food Network • 2 weeks ago

Bobby's Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette #Protein #MyPlate

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