Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Vegetarian • Gluten free • 55 mins to make • Serves 6

Produce

1/4 cup Basil, fresh
1/4 cup Parsley, fresh leaves
16 Spears asparagus
2 tsp Thyme, fresh

Canned Goods

4 cups Water or vegetable stock, salted

Condiments

1 tbsp Honey
1 tbsp Mustard
1 cup Nicoise olives, pitted

Pasta & Grains

2 cups Quinoa

Baking & Spices

2 Kosher salt and freshly ground black pepper

Oils & Vinegars

1/2 cup Olive oil
1 Olive oil
1/4 cup Red wine vinegar

Dairy

4 oz Goat cheese, aged
Food Network
Food Network • 8 weeks ago

Bobby's Quinoa Salad with Asparagus, Goat Cheese and Black Olives #Veggies #Grains #MyPlate

Related Pins

Grilled Zucchini Roll Recipe w/ Herbed Goat Cheese Kalamata Olives.

Quinoa veggie 'fried rice'

Veggie Wraps with Quinoa