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Gluten free • 20 mins to make • Serves 4


4 5-ounce salmon, fillets


1 15.5-ounce can Black beans, low-sodium
4 cups Broccoli florets, medium
2 tbsp Cilantro, fresh
2 cloves Garlic
1/2 Lemon, Juice of


2 tbsp Hoisin sauce

Baking & Spices

1 Kosher salt
1/4 tsp Red pepper flakes
Food Network
Food Network • 18 weeks ago

20-Minute Hoisin Skillet Salmon #Protein #Veggies #MyPlate

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