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Cheesy Spinach Baked Penne

Vegetarian • 1 hr and 21 mins to make • Serves 8

Produce

1 sprig Basil plus, fresh
3 cloves Garlic
1 10-ounce block Spinach, frozen dry
1 28-ounce can Tomatoes, no-salt-added

Pasta & Grains

1 12-ounce box Fiber-and-calcium-enriched penne

Baking & Spices

1 Black pepper, Freshly ground
1/2 tsp Fennel seeds
1 Kosher salt

Oils & Vinegars

1 Cooking spray, Nonstick
1 tbsp Olive oil

Dairy

1 16-ounce container Cottage cheese, 1-percent
1 8-ounce block Mozzarella, part-skim half grated half
1/4 cup Parmesan, grated
Food Network
Food Network • 5 weeks ago

Cheesy Spinach Baked Penne #Pasta #Grains #Dairy #MyPlate

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