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Minestrone With Parmigiano-Reggiano

1 hr and 5 mins to make • Serves 4

Meat

1/4 lb Pancetta

Produce

3 cups Cannellini beans
2 Carrots, large
2 large stalks Celery
4 cloves Garlic
1 Red onion, large
1/2 head Savoy cabbage
1 cup Spinach
1/2 bunch Swiss chard
3 Tomatoes, medium
1 Waxy potato, large

Canned Goods

4 cups Chicken stock, low-sodium

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Dairy

1 Parmigiano-reggiano cheese, Grated

Other

1 Bouquet garni (1 sprig rosemary, 4 sprigs thyme, 1 bay leaf and 1 bunch parsley, tied together with kitchen twine)
Food Network
Food Network • 5 weeks ago

Minestrone With Parmigiano-Reggiano #Protein #Veggies #Minestrone #MyPlate

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