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Gluten free • 25 mins to make • Serves 4

Seafood

2 5 -ounce cans Tuna

Produce

1/2 cup Basil, fresh
1 head Bibb lettuce, leaves
1 cup Cherry tomatoes or chopped plum tomatoes
1 lb Potatoes, small red
3/4 lb Sugar snap peas
1 Yellow bell pepper

Condiments

1 tbsp Kalamata or nicoise olives, pitted
2 tbsp Mayonnaise, light

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
1 tbsp Red wine vinegar
Food Network
Food Network • 14 weeks ago

Light Nicoise Salad #MyPlate #Seafood #Protein #Veggies

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