Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Or give our top-rated app a try: Grab your phone and visit pin.it/m
Visit Site

Mexican Fish Stew

Gluten free • 30 mins to make • Serves 4

Seafood

4 6 -ounce tilapia fillets, each cut into 4 pieces

Produce

1 bunch Cilantro, stems leaves and tender
4 small pieces Corn, frozen on the cob
3 cloves Garlic
3 Limes
1 Onion, large
1/2 lb Potatoes, new
1/2 tsp Thyme, dried
1 15 -ounce can Tomatoes, no-salt-added fire-roasted

Baking & Spices

1 tbsp Ancho or new mexico chile powder
1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
Food Network
Food Network • 4 weeks ago

Mexican Fish Stew #Protein #Seafood #Veggies #MyPlate #FNMag

Related Pins