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Gluten free • 35 mins to make • Serves 4


4 Chicken breasts (1 3/4 to 2 pounds), boneless skinless


1 English cucumber
1 2 -inch piece Ginger
1 Lime, Juice of
1 bunch Radishes
1 Shallot, large
1 bunch Watercress


1 tsp Chili sauce, Asian

Baking & Spices

1 Kosher salt
1/2 tsp Sugar

Oils & Vinegars

4 tbsp Peanut oil
1 tbsp Sesame oil, toasted
Food Network
Food Network • 14 weeks ago

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