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Gluten free • 25 mins to make • Serves 4


2 oz Pancetta


1 bunch Broccoli rabe
2 cloves Garlic
8 oz Shiitake mushrooms
4 Sweet potatoes

Baking & Spices

1 Kosher salt
1 Nutmeg
1/8 tsp Red pepper flakes


1 tbsp Parmesan cheese
1/2 cup Ricotta cheese, part-skim
Food Network
Food Network • 13 weeks ago

Stuffed Sweet Potatoes with Pancetta and Broccoli Rabe from #FNMag #MyPlate #Italian #Veggies #Protein

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