Categories
Log in
There’s so much more to discover
Visit Site

Baked Green Tomatoes and Zucchini

Vegetarian • Gluten free • 35 mins to make • Serves 4

Produce

2 Green tomatoes, cut into 1/4-inch-thick slices, large
1 Zucchini, cut into 1/4-inch-thick slices

Refrigerated

1 Egg white

Condiments

1/2 tsp Hot sauce

Baking & Spices

1 cup Cornmeal
1/4 tsp Sea salt

Oils & Vinegars

1 Cooking spray, Nonstick

Dairy

1/2 cup Buttermilk, low-fat
Food Network
Food Network • 4 weeks ago

Baked Green Tomatoes and Zucchini #InSeason #Veggies #MyPlate