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Tomato-Tortilla Soup

Gluten free • 53 mins to make • Serves 4

Produce

2 tbsp Cilantro, fresh leaves
3 cloves Garlic
1 Jalapeno pepper, small
1 Onion, chopped (about 1 cup), small
3/4 tsp Oregano, dried
2 (14.5-ounce) cans Tomatoes., no salt added with juice

Canned Goods

4 cups Chicken broth, low-sodium

Condiments

1/4 cup Lime juice, fresh

Baking & Spices

1/4 tsp Salt

Oils & Vinegars

1 1/3 tbsp Canola oil

Nuts & Seeds

1 tsp Cumin, ground

Bread & Baked Goods

2 (6-inch) corn tortillas

Dairy

1/4 cup Sour cream, reduced-fat
Food Network
Food Network • 8 weeks ago

Tomato-Tortilla Soup #MexicanInspired #Soup #Veggies #MyPlate

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