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Eggplant Ricotta Bites

Vegetarian • 25 mins to make • Serves 6

Produce

1 Basil, fresh
1 Eggplant, medium
2 Plum tomatoes, large

Refrigerated

2 Eggs, large

Baking & Spices

1 All-purpose flour
1 Kosher salt

Oils & Vinegars

1 2/3 tbsp Olive oil, extra- virgin
2 tsp Red wine vinegar

Bread & Baked Goods

3/4 cup Breadcrumbs

Dairy

1/4 cup Parmesan cheese, grated
1 cup Ricotta cheese
Food Network
Food Network • 8 weeks ago

Eggplant Ricotta Bites from #FNMag #ItalianInspired #Veggies #Dairy

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