Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Warm Beet and Lentil Salad with Goat Cheese

Gluten free • 55 mins to make • Serves 4

Meat

1/4 lb Slab or thick-cut bacon

Seafood

1 cup Lentils from salmon with lentils

Produce

2 Beets, medium
1 large bunch Frisee
1 Shallot, medium

Baking & Spices

1 Kosher salt and freshly ground pepper
1 Pinch Sugar

Oils & Vinegars

2 tbsp Apple cider vinegar
3 tbsp Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Hazelnuts

Dairy

1 4 -ounce log goat cheese
Food Network
Food Network • 4 weeks ago

Warm Beet and Lentil Salad with Goat Cheese #MyPlate #Legumes #Protein #Veggies