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Pan-Seared Steak with Chive-Horseradish Butter - Top tender filet mignon with a chive-horseradish butter for an indulgent, 4-ingredient recipe that comes in at only 220 calories per serving. Serve with roasted, thinly-sliced sweet potatoes and Broccolini.
Grilled Skirt Steak and Potatoes With Herb Sauce
Pecan-Crusted Chicken and Tortellini with Herbed Butter Sauce | Add finely chopped pecans to the breading for your chicken cutlets. The crunch of the pecans creates a great texture. | #Recipes | SouthernLiving.com