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Vegetarian • 25 mins to make • Serves 4

Refrigerated

4 Eggs

Condiments

12 Pickle spears, crisp

Baking & Spices

1 cup All-purpose flour
2 tsp Ranch dressing mix, dry

Oils & Vinegars

4 cups Vegetable oil

Bread & Baked Goods

2 cups Progresso panko crispy bread crumbs
Amy Sutherland
Amy Sutherland • 2 years ago

Fried Panko-Dipped Pickle Spears