Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Easiest Indian Stew

Vegetarian • Gluten free • 25 mins to make • Serves 4


2 cans (15 ounces each) chickpeas
2 Garlic cloves
1 tsp Ginger, ground
1 Onion, medium


1 tbsp Lime juice, fresh
3 cups Tomato sauce, homemade or best-quality store-bought

Pasta & Grains

1 cup White rice, long-grain

Baking & Spices

1 tbsp Curry powder
1 Salt and ground pepper, Coarse

Oils & Vinegars

2 tbsp Vegetable oil


1/2 cup Yogurt, plain low-fat
Donna Peters
Donna Peters • 2 years ago

Indian Stew

Related Pins

Mashed Chickpea Salad Sandwich

Indian pea and potato curry (Aloo Matar) recipe

Minty chickpea yogurt parfaits

This vegetarian noodle dinner can be made with soy nut or peanut butter.

Spicy Curry Shrimp Tacos / 30 Delicious Things To Cook In June

vegan: creole chickpea fritters...

Shepherd's Pie meets Indian curry! Pie like you've never had it before.