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Mom's Spanish Chicken and Rice

Serves 8

Meat

8 Chicken thighs, skinless boneless

Produce

1 Bell pepper, medium
2 tbsp Cilantro
2 cloves Garlic
1 cup Onion

Canned Goods

1 Chicken bouillon cube

Condiments

2 oz Tomato sauce

Pasta & Grains

2 1/4 cups White rice, long grain

Baking & Spices

2 tsp Kosher salt

Oils & Vinegars

1 tbsp Olive oil

Frozen

6 oz Mixed vegetables, frozen

Beer, Wine & Liquor

3/4 cups Light beer

Liquids

3 3/4 cups Water

Other

2 tbsp (30 g) alcaparrado (or pitted green olives, capers and pimentos)
1 packet Badia sazon (or make your own, see above)
Frankie Batten
Frankie Batten • 2 years ago

Mom's Spanish Chicken and Rice | Skinnytaste

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