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Martha Stewart Moroccan-Style Stuffed Acorn Squashes. Have been making these come fall for the past three years, and other than needing a lot more salt and pine nuts, IMHO, than the recipe calls for, these are fantastic. You can eat them, skin and all, and they re-heat well.

Cook's Illustrated Chinese Braised Beef. Simple. Delicious. I used the alternative suggested cut, cross-cut shank. Cooking time is a while, but actual prep low.

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Broccoli-Cheese Soup - Cook's Illustrated

Cook's Illustrated Mediterranean Green Beans - worked perfectly with pork chops for family dinner on Saturday, even with substituting balsamic for red wine vinegar. Easy recipe.

Wild Rice and Mushroom Soup - Cook's Illustrated. Tasty, but definitely add a decent amount of salt and pepper in the last step. Great Lent option.