Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Mexican Corn Bread Salad

2 hrs to make • Serves 8

Meat

10 slices Bacon, cooked and crumbled

Produce

1 (16-ounce) package Corn, frozen
1 Green bell pepper
2 (16-ounce) cans Pinto beans
6 Scallions
3 Tomatoes, large

Condiments

1 cup Mayonnaise

Baking & Spices

1 (1-ounce) package Ranch-style dressing mix, dry

Bread & Baked Goods

6 Corn bread muffins

Dairy

2 cups Mexican cheese blend
1 cup Sour cream
Tina Burrows
Tina Burrows • 2 years ago

Mexican Corn Bread Salad

Related Pins

Grilled Mexican Corn Salad | This recipe is an off-the-cob play on a popular Mexican street dish.

Grilled corn, tomato, avocado, basil and bleu cheese--says summer to me.

Revive your tastebuds with this easy, excellent Chopped Mexican Salad and Lime Dressing from @NatashasKitchen

Mexican BLT salad (Hidden Valley) ½ cup Hidden Valley® Original Ranch® Dressing ½ cup Mexican-blend finely shredded cheese ½ cup mild salsa 2 cups crushed corn chips 2 medium ripe avocados, peeled, seeded and diced 3 medium tomatoes, stems removed, seeded and diced 4 cups shredded iceberg lettuce 4 strips crisp-cooked bacon, crumbled

Our Most Popular Mexican Salad Recipes - Mexican Cuisine - Recipe.com

Mexican Corn Bread Salad is a colorful layered salad that tastes like a fiesta in a bowl. This novel summer salad looks as awesome as it tastes. Whether for company or to add tasty excitement to your mealtime routine, raves will be coming your way! Serves: 8 Preparation Time: 5 min Chilling Time: 2 hr

Fresh Corn and Quinoa Salad