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Mexican Corn Bread Salad

2 hrs to make • Serves 8


10 slices Bacon, cooked and crumbled


1 (16-ounce) package Corn, frozen
1 Green bell pepper
2 (16-ounce) cans Pinto beans
6 Scallions
3 Tomatoes, large


1 cup Mayonnaise

Baking & Spices

1 (1-ounce) package Ranch-style dressing mix, dry

Bread & Baked Goods

6 Corn bread muffins


2 cups Mexican cheese blend
1 cup Sour cream
Tina Burrows
Tina Burrows • 2 years ago

Mexican Corn Bread Salad

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