rizzle it over ice cream. Swirl it into brownies and cheesecakes. Use it as a dip for apple slices. Stir a spoonful into hot chocolate. Put it in pretty jars and give it as gifts. Whip it into buttercream frosting (we’re doing that tomorrow – stay tuned!) Bathe in it. Eat it by the spoonful. No one judges when it comes to salted caramel!
Also on these boards
Homemade yakitori. Sounds amazing.