Do you like to make Cake Pops with the stick up, but end up with a mess on the bottom? Or when you pick up the pop, you realize that there is no candy coating on the bottom "foot" of the pop? I call them "Candy Apple Style" Pops because they look like, well, Candy Apples. Well, here's a little trick...
Also on these boards
Pint Sized Baker: How to Make Perfect Bottomed Cake Pops
Pint Sized Baker: How to Make Snowman Cake Pops
Pint Sized Baker: Cake Pops