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Jill Farrow
Jill Farrow • 2 years ago

Mexican Coleslaw: 1 package Slaw Mix 1 can corn {drained} 1 can black beans {drained} 1/3 cup diced green onions 1 cup diced tomatoes 1/2 cup diced black olives 1/4 cup diced cilantro 1 avocado chopped 3/4 cup Jalapeno Ranch Dressing Garnish with cilantro.

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Mexican Cole Slaw #vegan. Mexican Coleslaw: 1 package Slaw Mix 1 can corn {drained} 1 can black beans {drained} 1/3 cup diced green onions 1 cup diced tomatoes 1/2 cup diced black olives 1/4 cup diced cilantro 1 avocado chopped 3/4 cup Jalapeno Ranch Dressing Garnish with cilantro.

::farmgirl caviar:: 2 15-oz cans black beans 1 15-oz can corn 2 2.25-oz cans sliced olives juice of 1 lime 1 large handful cilantro, diced 1 large mango, diced 1 yellow pepper, diced 1 orange pepper, diced 1 small red onion, diced 2 large handfuls cherry tomatoes, halved 2 avocados, diced Mix together and serve with tortilla chips.

Black-Eyed Pea Salad INGREDIENTS 2 cans black-eyed peas, drained and rinsed 1 large tomato, diced 1/2 large red onion, diced 1 small or 1/2 large red, yellow, or orange bell pepper, diced 1 jalapeno, diced 4 green onions, sliced 1/3 cup cilantro, chopped 1/4 cup rice wine vinegar (unseasoned) 2 Tbsp. canola oil 1/2 tsp. organic cane sugar Salt and pepper to taste

Tomato, avocado, lettuce and red onion salad with cilantro lime dressing. Very simple.

Avocado and grilled corn salad with cilantro vinaigrette.5 Ears Corn, husk removed, brush with olive oil and grilled, remove corn with sharp knife 2 Avocado’s, diced and sprinkled with lemon juice to prevent browning 2 C. Tomatoes, red and yellow cherry variety or equivalent 1 Small red onion, finely diced ¾ C. Feta, crumbled 1 ½ C. English cucumber, skin on and chopped small dice ****

Great homemade Salsa: 2 cans of diced tomatoes 1 little can of diced green chilis 1/2 bunch cilantro chopped 1 clove of garlic minced or garlic powder 3-4 whole green onion (stem included) chopped up Couple shakes of red pepper flakes 1 tsp of salt Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes...might be time for me to try a new salsa recipe

1 medium tomato
 2 avocados 
1 cup of sweet white corn (I get a frozen bag from Costco) 
1 Bushel of green onions
 1 can of black beans
, drained Garlic Pepper (I never have this, so I leave it out) 
Garlic salt w/ parsley
 Tapatio Sauce 

Place drained black beans and corn into a large bowl. 
Dice up the tomato and green onions and add them in the bowl.
 Season with the garlic pepper, garlic salt and tapatio sauce to taste. 
Mix everything around and then taste it to check seasoning.

 Add chopped avocado and mix it around one more time (I do the avocado last so the little diced pieces don’t get all mushy in the initial mixing process).

California Pizza Kitchens BBQ Chicken Salad. salad: 2 cups shredded chicken 1 green bell pepper, diced 1 can black beans, rinsed 1 can sweet yellow corn (or 1 cup frozen corn, thawed) 2 roma tomatoes, diced 4 green onions, sliced 1 head ice berg lettuce, washed and chopped 1/4 cup cilantro, chopped 2 ripe avocados, diced 1 cup crushed

2 cans of diced tomatoes 1 litle can of diced green chilis 1/2 bunch cilantro chopped 1 clove of garlic minced or garlic powder 3-4 whole green onion (stem included) chopped up Couple shakes of red pepper flakes 1 tsp of salt (I usually add a little more...I like salty) Blend it all together minus the tomatoes, then add the tomatoes and blend a little mince the tomatoes....sometimes I like more chnky,sometimes I like it more smooth....opinion Tomatillo ranch from Cafe Rio One ranch packet 1...