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Penne Pasta with Wilted Arugula, Basil, Ricotta, and Parmesan Sauce

Vegetarian

Produce

5 oz Baby arugula
2 cups Basil
1 Lemon, zest of

Pasta & Grains

1 box Dreamfields penne pasta

Baking & Spices

1 Salt and fresh ground black pepper

Oils & Vinegars

2 tbsp Olive oil

Dairy

1 cup Parmesan cheese
8 oz Ricotta cheese, part-skim
Vicki Fort-DiMauro
Vicki Fort-DiMauro • 2 years ago

Yum!

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