i'm having a difficult time believing restaurant-quality queso blanco dip would be made with american cheese, but i'm not above trying to make something like this...
Vegetarian • Gluten free • 10 mins to make • Makes 30 fluid ounces
|1/4 cup||Green chiles, from a can|
|1 oz||Pickled jalapeno, juice|
Nuts & Seeds
|1 1/4 (1.25) lb block||American cheese, White|
|2/3 cup||Whole milk|