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Lighter Eggplant Parmesan

Vegetarian • Gluten free • Serves 8

Produce

1 Eggplant (2 lbs), large
1/4 cup Parsley, fresh

Refrigerated

1 Egg, medium

Condiments

3 cups Tomato sauce, homemade

Baking & Spices

1 Salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

2 cups Mozzarella, reduced fat
3/8 cup Pecorino romano
12 oz Ricotta, fat free
Shannon York
Shannon York • 2 years ago

skinnytaste eggplant parmesan

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Eggplant Recipes Baked | Delicious Low Carb Eggplant Parmesan Recipe

WW - Eggplant Parm

Lowfat Eggplant Bake Ingredients Serves 4 1 lb eggplant, cut into 1-in cubes 2 1/2 tsp olive oil Salt and freshly ground black pepper to taste 1 cup prepared tomato sauce 1 1/2 tbsp chopped fresh basil 1 1/2 cups shredded low-fat mozzarella (8 oz total)   Directions Preheat oven to 500 ° F. Toss the eggplant with the olive oil and season with salt and pepper. Place on a baking sheet and roast, tossing occasionally, for 20 minutes, or until golden. Reduce the oven temperature to 425 ° F. Transfer the eggplant to a 1 1/2-quart baking dish. Add the tomato sauce and basil and toss to coat the eggplant. Layer the mozzarella on top. Bake for 20-25 minutes, or until golden.