Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site
Kerry Foreman
Kerry Foreman • 2 years ago

Bird's Nest Breakfast Cups: These have quickly become a weekend favorite. I make an entire pan full and then the hubby has a yummy, wholesome breakfast to grab and take with him as he's running out the door at the crack of dawn. Yay for cooking once a week!  ;) 1 24 oz. bag of shredded hash browns 2 tsp salt 1 tsp pepper 2 tbs oil (I use olive oil) 1/3 cup shredded cheddar Bacon bits or 8=10 pieces of cooked bacon, crumbled Eggs Extra shredded cheddar Muffin tin Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese. Divide amongst the cups in your muffin tin, making sure to grease tin beforehand. Bake hash browns at 425 degrees for 15-18 minutes or until toasty. Once they're finished, take them out and lower the temp of the oven to 350 degrees. Crack an egg into each of the cups Top with bacon and a sprinkle of extra cheese Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them). Slide a knife along the edges to remove from pan when cooled. Notes: I like to break the yolks in my eggs a bit once I put them into the hash brown cups When I cheat on these, I use the Oscar Meyer Bacon pieces found in the "salad dressing" section of the grocery store. They're the closest thing to fresh bacon I can find, and all-natural. :) You can also experiment with ham, sausage, and veggies to make them your own!

Related Pins

Amish Breakfast CasseroleIngredients For Amish Breakfast Casserole 1 lb bacon (diced) 1 sweet onion (chopped) 6 eggs (lightly beaten) 4 cups potatoes (frozen hash brown, thawed) 2 cups shredded cheddar cheese 1 1/2 cups cottage cheese (4%) 1 1/4 cups swiss cheese (shredded) salt pepper

Crock Pot Breakfast, 12 eggs 32 ozs potatoes (frozen hash brown) 1 lb bacon (cut into small pieces cooked and drained) 12 cup diced onion 34 lb shredded cheddar cheese 1 cup milk 12 tsp dry mustard salt pepper

breakfast casserole w/ ham 8x8 pan: 2 Tbsp butter 8 oz frozen diced hash browns 1 1/2 cup diced ham 1 cup shredded Cheddar Jack cheese 3 eggs 1/3 cup milk salt & pepper Melt butter in the oven at 425. Once melted, add the potatoes & pat down lightly. Cook 20-25 minutes. Beat together eggs, milk, salt & pepper. Reduce oven temp to 350. Sprinkle potatoes with ham, cheese, then pour the egg mixture over the top. Cook 30 minutes.

Cheesy Hashbrown Casserole W/Ham 1 - (26 oz) bag frozen, shredded hash brown potatoes 1 - 8 oz container sour cream 1 - 10.5 oz can cream of chicken soup 1/2 - cup butter, melted onion, chopped fine (about 1/2 a small onion) 1 - 16 oz package cubed ham (I used Farmland $2.50 @ Super Walmart) 1 1/2 cups shredded cheddar cheese (or a bit more if you like)

Hashbrown Casserole

Ham, cheese, and hashbrown casserole-AMAZING!