Also on these boards
Chili Maple Glazed Dump Chicken Prep Time: 10 mins Total Time: 55 mins Servings: 4 About This Recipe "I love dump recipes and this one is an easy 4 ingredient one!" Ingredients 1 1/2 lbs chicken pieces ( breasts, thighs, or wings) 1/2 teaspoon salt 1/2 cup maple syrup 1 tablespoon chili powder Directions For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts). For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer. To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely. For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts). For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done. On the grill: cook over medium heat until juices run clear.
Chubby Chicken & Cream Cheese Taquitos. Easy to throw together with the help of a rotisserie chicken. Easy to cook in batches that take only 5 – 6 minutes each. Easy to love. The best easy of all!