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* For us Southern girls who grew up being told to NEVER EVER wash your cast irons with soap...scrub your cast iron with coarse salt and a soft sponge. The salt is a natural abrasive and will absorb oil and lift away bits of food while preserving the pan's seasoning. Rinse away salt and wipe dry. FINALLY!!!!.

@CurlyNikki @Bronner Bothers Hair Show 2013