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Italian Sausage Stuffed Bell Pepper Rings

Meat

1 lb Sweet italian sausage, ground

Produce

4 Green bell peppers, large
2 Jalapeno peppers
1 Onion, medium
1 (10 oz.) can Tomatoes and green chilies

Refrigerated

1 Egg, large

Oils & Vinegars

4 tbsp Crisco pure vegetable oil

Dairy

1/2 cup Buttermilk
1/2 cup Colby and monterey jack cheese blend
8 slices Mozzarella cheese

Other

1 (7 oz.) package Martha white® sweet yellow cornbread and muffin mix
Marsha Mosley
Marsha Mosley • 2 years ago

Italian Sausage Stuffed Bell Pepper Rings