Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Vegetarian • Gluten free • Serves 2

Produce

1 lb Brussels sprouts
2/3 cup Cranberries, fresh

Condiments

1 tbsp Balsamic vinegar
1 tbsp Maple syrup

Baking & Spices

1 Salt

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1/3 cup Pecans, freshly toasted

Dairy

1/3 cup Gorgonzola or goat cheese
Caroline Best
Caroline Best • 2 years ago

Roasted brussel sprouts, cranberries, gorgonzola, pecans, and balsamic vinegar. Sounds so unbelievably good!

Related Pins

Caramelized Brussels Sprouts/Bacon: @Elizabeth_Silbermann. Recipe tinyurl.com/... with bacon added : )

Brussels Sprouts w/ Balsamic

Cranberry Pecan Brussel Sprouts