Previous pinner said: Crunchy Baked Chicken - super easy to put together and very tasty, the chicken was moist and flavorful. My husband and kids loved it. I used boneless skinless chicken breasts instead of the fryer chicken and it worked out great. I would reduce the cooking time if you do use chicken breasts, as I overcooked it a bit (still good though!). A keeper recipe that is going into my regular rotation.
1 hr to make • Serves 4-6
|1||Broiler/fryer chicken (3 to 4 pounds)|
|1 can||French-fried onions|
Baking & Spices
Bread & Baked Goods
|1/4 cup||Bread crumbs, dry|
|3/4 cup||Parmesan cheese, grated|