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Balsamic Chicken with Roasted Vegetables

Gluten free • Serves 5


10 (20 oz) boneless skinless chicken thighs, boneless skinless


20 Asparagus, medium
1 cup Carrots
2 cloves Garlic
10 oz Mushrooms
2 tbsp Oregano or thyme
3 Red bell peppers
2 Red onions
3 tbsp Rosemary, fresh
4 Sage, leaves fresh


5/8 cup Balsamic vinegar

Baking & Spices

1 Salt and pepper
1 tsp Sugar

Oils & Vinegars

1/4 cup Olive oil, extra virgin
Denise Langston
Denise Langston • 2 years ago

Roasted chicken and veggies with balsamic vinegar