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Mama Loves Food!: French Dip Crescents with Easy Au Jus.

French Dip Crescents

French Dip Crescents

french dip crescents

French Dip Crescent Rolls

mmmmm... French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!